Red pumpkins from De Terp Squashpackers

© De Terp Squashpackers

A little-known fact is that the carotenoid pigments lutein and zeaxanthin, which they contain, are healthy and good for one’s eyesight. In addition to the flesh, the skin is what gives red pumpkins their characteristic flavour. De Terp Squashpackers processes them directly at source. The organic product company has been growing winter pumpkins since 1985 and supplies retailers in the EU with fruit from its own crops as well as partners all year round. When selecting varieties, De Terp focuses on a high brix value and dry matter content. It makes these nut-flavoured, pre-sliced, ready-to-use pumpkin cubes perfect for cooking. Oven-ready slices are a new addition to the range. They are packaged without additives and have a shelf life of more than eight days, or even longer if frozen.

De Terp Squashpackers
Netherlands
Hall 3.2, Stand XX
Contact: Rinke Robbers
Email: Rinke@deterppompoenen.nl
Telephone: +31 622324470
Website: www.deterppompoenen.nl